Saskatoon - Saskatchewan (SK),
Saskatoon Health Region
$21.61 - $23.17 an hour
Responsible for organizing, producing and distributing food and beverages.
- Journeyperson Cook Certificate
Previous: Six (6) months on-the-job experience in order to become familiar with timelines, special diets, large quantity food production and department policies and procedures.
Knowledge, Skills and Abilities
- Interpersonal skills
- Valid drivers license, where required by the job
- Organizational skills
- Basic computer skills
- Communication skills
- Ability to work independently
- Leadership skills
- Food Safe Certificate
- The official job descriptions are found on the Provider Group website, http://www.working-for-health.ca/supportjobevaluation/
As per Article 11.03 c), applicants without the requisite or equivalent qualifications for this classification shall be considered for this position only when there are no qualified applicants, if they meet one of the following qualifications: 1. Currently enrolled in the On-line Cook Upgrader program or Level One technical training of the Journeyperson Cook program; or, 2. Professional Cooking Certificate or Institutional Cooking Applied Certificate; or, 3. Two (2) years of institutional/large scale cooking experience The successful applicant, as a condition of maintaining employment in the position and classification, will need to demonstrate she/he has embarked on or enrolled in a program or process that will result in her/him obtaining the requisite or equivalent qualifications as noted in LOU#22 b) v) within four (4) years of the hire date.
Expected Start Date: March 22, 2020
Candidates are required to be legally entitled to work in Canada to apply on this position.