Co-op Express Manager

Position Summary

The Co-op Express Manager is responsible for supervising the day-to-day operations under general supervision of the General Manager.

The Co-op Express that offers hot ready-made food items and convenience store products is open 7 days a week from 4pm-10pm.

Duties & Responsibilities

· To give advice, assistance, supervision and training to kitchen/restaurant employees under the supervision of the General Manager

· To maintain the highest standards of hospitality for restaurant patrons

· To control all expenses of the restaurant

· To control the restaurant’s operations by supervising sales, purchases, services, contract work, spoilage, and food costs

· To maintain good and regular communication with the General Manager, and with the staff

· To plan and develop work schedules to ensure the effective management of scheduled hours

· To maintain good and acceptable level of cleanliness in the restaurant

· To complete spot checks of restaurant facilities on a weekly basis and to report any problems to the General

· To assist in preparing menu and cost out all meal items to insure proper margin is being maintained

· To oversee & prepare Home Meal Replacement food items as required by the Co-op

· To perform other duties as required for the proper management of the restaurant/C-store.

Qualifications

· 5 years experience in kitchen/dining room management and/or Cook Level 1 certificate.

· Administrative and supervisory abilities

· Some computer software experience is preferred

· Ability to work in a cross-cultural environment

Job Types: Full-time, Contract, Permanent

Salary: $50,000.00-$57,000.00 per year

Benefits:

• Dental care
• Discounted or free food
• Employee assistance program
• Extended health care
• Life insurance
• Vision care

Schedule:

• 8 hour shift
• Night shift
• Weekends

Experience:

• Staff Training: 1 year (Required)
• Food Handling: 1 year (Required)
• Store Management: 1 year (Required)

Work remotely:

• No