Cashier / Counter Attendant - Habaneros South Park St

locationHalifax - Nova Scotia (NS),

atChef Inspired Group of Restaurants

Estimated salary $21 an hour

Job Description:

Habaneros - 1551 South Park St., Halifax

In an industry where everyone is moving towards pre-processed products, we are doing the opposite. We butcher, marinate, and slow-cook our meats. We pickle our own veggies, make our own sour creams and salsas. We are a Nova Scotia family owned business that has opened and now operates 12 restaurants, a brewery, catering division, and 5 food trucks since 2012. We pride ourselves on providing not just great quality, fresh, housemade food, at a great value, but also an exceptional service experience that will make our guests want to come back time and time again.

Since day one, we've strived to provide a positive, fun, and healthy atmosphere to work. The majority of our now senior team started with us at entry level when we opened our first Cheese Curds, over 7 years ago.

Are you interested in being a part of our vision and success? At Chef Inspired Group of Restaurants we offer;

  • pay above minimum wage
  • all employees share from the tip pool
  • discounted meal plans, on and off duty
  • health and dental plans for salaried employees
  • encourage growth and promote from within
  • value diversity and inclusion
What we expect from you:
  • love to work with and serve the public,
  • positive, can-do attitude,
  • passionate about food and the industry,
  • eager to work your way up,
  • available to work
days, evenings and weekends We don't just talk the talk, we walk the walk. Join us, and find out for yourself.

Thank you kindly to all who apply and for your interest in working with us, however only those meeting the requirements for an interview will be contacted.

Title: Cashier
Reports To: Supervisor

Job Description
The Cashier is responsible for accurate order taking, handling of currency and credit/debit cards, and above all, being the first point of contact for each customer’s Habaneros experience.

Essential Functions
⦁ As the first point of contact with every guest, be helpful, friendly, enthusiastic and professional at ALL times
⦁ Have an intimate knowledge of our menu, the ingredients in each item, and how they are prepared - be able and willing to answer questions and make suggestions
⦁ Co-­‐operate, communicate, and work seamlessly with the kitchen team
⦁ Ensure the highest level of customer service
⦁ Perform all functions in conformance to our standards
⦁ Cross-­‐train in most service line positions

Knowledge and Skills Requirement
⦁ Proficiency in English
⦁ Positive attitude, team player
⦁ Ability to work well under pressure

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