food service supervisor

Secondary (high) school graduation certificate
1 year to less than 2 years

Additional Skills

• Address customers' complaints or concerns
• Establish methods to meet work schedules

Workers Supervised

• Food service counter attendants and food

preparers

Food and beverage servers

Cook (general)

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food

Prepare food order summaries for chef

Maintain records of stock, repairs, sales and wastage

Ensure food service and quality control