CANADA

restaurant supervisor

locationSt. Anthony - Newfoundland And Labrador (NL),

atMary Brown's Famous Chicken & Taters

Estimated salary $12.50 an hour

Job Description:

Other trades certificate or diploma
1 year to less than 2 years
  • or equivalent experience
  • Work Setting

  • Restaurant
  • Food service establishment
  • Fast food outlet or concession
  • Workers Supervised

  • Kitchen and food service helpers
  • Food service counter attendants and food preparers
  • Specific Skills

  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Supervise and check assembly of
trays
  • Maintain records of stock, repairs, sales and wastage
  • Ensure food service and quality control
  • Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Bending, crouching, kneeling
  • Ability to Supervise

  • 5-10 people
  • Personal Suitability

  • Effective interpersonal skills
  • Flexibility
  • Team player
  • Excellent oral communication
  • Client focus
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