restaurant assistant manager

No degree, certificate or diploma
Experience an asset

Budgetary Responsibility

• $100,001 - $500,000

Business Equipment and Computer Applications

• MS Excel
• Accounting software
• Point of sale system
• MS Office

Additional Skills

• Cost products and services
• Conduct performance reviews
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory

Specific Skills

• Address

customers' complaints or concerns

Recruit, train and supervise staff

Ensure health and safety regulations are followed

Set staff work schedules and monitor staff performance

Plan, organize, direct, control and evaluate daily operations

Security and Safety

Criminal record check

Basic security clearance

Work Conditions and Physical Capabilities

Fast-paced environment

Ability to Supervise

Working groups

Staff in various areas of responsibility

11-15 people