Restaurant Manager

RESTAURANT MANAGER (Front of House)

Restaurant and food service managers perform some or all of the following duties: • Plan, organize, direct, control and evaluate the operations of the restaurant and food truck; • Determine type of services to be offered and implement operational procedures; • Recruit staff and oversee staff training for the front of the house; • Set staff work schedules and monitor staff performance for front of the house; • Control inventory, monitor revenues and modify procedures and prices; • Resolve customer complaints and ensure health and safety regulations are followed; • Negotiate arrangements with suppliers for restaurant supplies; and, • Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.

$18.00 to $22.00 per hour depending on experience and skills; fulltime & permanent; 2 positions; please fax resume to (604)435-3507 attn: Cecile Pratt; PNC Garnet Foods International Inc. – 3546 Kingsway St., Vancouver, BC V5R 5L7; please do not appear at the restaurant without an appointment; 3 years minimum experience required; benefits available after 6 months of full time employment.