Cook

COOKS

Cooks perform some or all of the following duties: • Prepare and cook complete meals or individual dishes and foods; • Prepare and cook special meals for orders as instructed by chef; • Schedule and supervise kitchen helpers; • Oversee kitchen operations; • Maintain inventory and records of food, supplies and equipment; • May set up and oversee buffets; • May clean kitchen and work area; • May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; and, • May hire and train kitchen staff.

$14.00 to $18.00 per hour depending on experience and skills; fulltime (30-35 hours per week) & permanent; 6 positions; please fax resume to (604)435-3507 attn: Cecile Pratt; PNC Garnet Foods International Inc. – 3546 Kingsway St., Vancouver, BC V5R 5L7; please do not appear at the restaurant without an appointment; 2 years minimum experience required; benefits available after 6 months of full time employment.