Sushi line cook

Job Summary

We are currently looking for sushi line cook, sushi helper, at Miku restaurant in Coal Harbour.

Conditions Those who have a visa that can legally work. We are looking for both experienced and inexperienced people.

Working hours Sushi Cook, helper 9 am - 5 pm, 3 pm - 11 pm (Weekends may exceed 12 o'clock.) Salary Inexperienced from $ 13.85 Experienced $ 13.85 - $ 20 (Depending on experience, sushi cook have 1-3 week training period as a guideline, from $ 14 to $ 16 during the period, negotiate another hourly wage again.

We are waiting for your application.

Job Type / Category

Restaurant industry
2 shift system, lunch 11: 30 - 3 pm, Bar bite menu 3-5 pm, dinner menu 5-11 pm.

Required Education, Skills and Qualifications

Those who have food safe or cooking license(Read seal or any country cooking licence) give preferential treatment.

Company Profile

Situated along the Burrard Inlet next to the Vancouver landmark Canada Place, Miku Waterfront continues to deliver gourmet Aburi cuisine paired with its well known, energetic ambience.

Originally located on West Hastings St in Coal Harbour, Miku first introduced Aburi-style cuisine to Vancouver in 2008. Our new location offers a full bar and lounge area, waterfront patio, private dining room and full service sushi bar.
Executive Corporate Chef Kazuya Matsuoka and Executive Chef Kazuhiro Hayashi take advantage of fresh, regional ingredients as well as Ocean Wise seafood options to showcase the best of what Vancouver has to offer.
Traditional Japanese flavours and techniques are combined with local, west coast elements to create a truly unique dining experience enjoyed by locals and visitors alike. Innovative desserts made in house by our pastry team create the perfect ending to the culinary experience.

Job Types: Full-time, Part-time $13.85 to $20.00 /hour

Job Type: Part-time

Salary: $13.85 to $20.00 /hour

Experience:

• Culinary: 1 year (Preferred)
• line cook: 1 year (Preferred)

Location:

• Vancouver, BC (Preferred)