1st cook

We are currently looking for a full-time First Cook. A la carte as well as banquet/buffet background for 2-3 years is preferred. This is a fast paced environment that requires the ability to multitask, be an efficient worker and work unsupervised. There is potential for advancement within the company as we will be opening a new restaurant at Schooner Cove Marina this summer.

Our ideal candidate must possess a positive attitude and have a passion for food.

Job duties include:

• Working the line, ensuring consistent and efficiently timed orders
• Working for up to 8 hours on your feet
• Prepare, season and cook food as directed
• Ensure proper par levels and mise en place
• Receiving orders
• Ensure proper rotation
• Creating daily features such as soups
• Work clean and stay on task

While not just a great place to work, you will enjoy complimentary golf which can be scheduled through our proshop. You will also gain access to our fitness facility at the Fairwinds Centre which includes a pool, hot tub and two weight and exercise equipment rooms.

Benefits:

• Discounted/free food
• Subsidised gym membership

Job Types: Full-time, Permanent

Salary: $16.00 to $18.00 /hour

Experience:

• cook: 2 years (Preferred)